Everyday bread (Roti/chapati) from India's Vegetarian Cooking (page 32) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with cottage cheese (Palak paneer); Spiced turnips (Shalgam masala); Stuffed long chillies (Bharwan mirch); Gujarati-style cabbage and peas stir-fry (Kobi vatana); Crushed yam with chilli and garlic (Suranacha thecha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for ghee.

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