Puffy fried bread (Poories) from India's Vegetarian Cooking (page 74) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergines and potatoes in peanut sauce (Vengan bataka); Spicy Parsee-style stew (Laganshala); Crushed yam with chilli and garlic (Suranacha thecha); Green peas with cumin and ginger (Vatana bhaaji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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