Seared salmon paillards with arugula salad (Paillard di salmone scottato con insalata di rucola) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 260) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 07, 2019

    The flavours were good - the arugula salad dressed with a sharp, lemony dressing paired well with the rich salmon - and I loved the presentation. It was simple but elegant (once I got the hang of slicing the salmon).

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