Lentils with spinach (Soppu palya) from India's Vegetarian Cooking (page 127) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on May 22, 2020

    Toor dal also known as tuvar dal and is/is similar to arhar dal. Very good for making ahead, even in stages, as you prepare each stage and add them to the simply boiled dal. Delicious - coriander seed, nutty notes. Don't overcook the coconut mixture, can get bitter - follow the instructions! Made today with 1/3 spinach, 2/3 Swiss chard leaves (green part) Works with Coconut Chicken from Hope & Spice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.