Oven-braised pork chops with apples, onions, and dried cherries (Costolette di maiale con mele, cipolle, e ciliegie) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 295) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on April 27, 2020

    This is good. A very large cast iron skillet would be perfect for this recipe. Rather than finish this dish in the oven, I think the pork will turn out more tender and flavorful if it simmers on the stove.

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