Upside-down rhubarb cake (Crostata invertita al rabarbaro) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 341) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lvaillancourt on February 28, 2023

    I made this recipe vegan by substituting flax eggs (1egg = 1 Tbsp ground flaxseed + 3 Tbsp water let sit for 5 minutes) for the eggs.

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