Vegetable jambalaya from Good and Cheap: Eat Well on $4/Day (page 99) by Leanne Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for Worcestershire sauce, and chicken broth for vegetable broth.

  • chezlarios on July 31, 2024

    Really nice, great flavours. I used half a jalapeño as my "green chile" and basmati rice for my long grain rice. I also subbed Heinz Worcester sauce for the Worcestershire sauce, fresh oregano for the dried, and smoked paprika for the normal paprika. My bell pepper ended up spoiling so I skipped it altogether. I used some vegetarian soy protein stuff from the grocery store. Would definitely make this again, it all came together easily.

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