Potato and kale rolls with raita from Good and Cheap: Eat Well on $4/Day (page 116) by Leanne Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for kale, and butter for ghee

  • Dannausc on January 01, 2021

    I used frozen greens from my garden (chard I think). It was quite easy and quite good. It had a nice kick to it. Definitely worth a repeat! I didn’t feel like making the roti so I just served it over rice which worked great.

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