Roti from Good and Cheap: Eat Well on $4/Day (page 152) by Leanne Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chana masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-wheat durum flour for whole wheat flour.

  • Sleeth on December 28, 2019

    Easy to make with a food processor and dough hook, and used tortilla press instead of a rolling pin. Smaller size, about 5”, if you make 16. Tasted fine. I served it with a curry dish.

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