Bruschetta with mushrooms and Fontina (Bruschetta boscaiola) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 29) by Gabriele Corcos and Debi Mazar

  • shallots
  • cremini mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute enoki mushrooms, shiitake mushrooms, or oyster mushrooms for cremini mushrooms; and mint for nipitella.

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Notes about this recipe

  • Eat Your Books

    Can substitute enoki mushrooms, shiitake mushrooms, or oyster mushrooms for cremini mushrooms; and mint for nipitella.

  • Shannoncooks17 on December 26, 2022

    Delicious! So good! Worth making again!

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