Fennel and apple slaw (Insalata di mele e finocchi) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 77) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuscan fried chicken (Pollo fritto alla casalinga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or fennel fronds for cilantro.

  • Ezair92 on April 25, 2022

    Very light and fresh slaw

  • Zosia on February 04, 2018

    Tart, crisp and refreshing, this salad was an excellent complement to a rich main dish. I used a mandoline to slice both the fennel and apples.

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