Grits 'n' greens from Party Vegan: Fabulous, Fun Food for Every Occasion (page 175) by Robin Robertson
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quick-cooking grits
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collard greens
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EYB Comments
Can substitute other greens for collard greens. See headnote and recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoke and spice jambalaya
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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