Pappardelle with asparagus and mushrooms (Pappardelle con asparagi e funghi) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 117) by Gabriele Corcos and Debi Mazar

  • asparagus
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute chanterelle mushrooms or morel mushrooms for cremini mushrooms, mint for nipitella, and fettuccine pasta for pappardelle pasta.

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Notes about this recipe

  • Eat Your Books

    Can substitute chanterelle mushrooms or morel mushrooms for cremini mushrooms, mint for nipitella, and fettuccine pasta for pappardelle pasta.

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