Roasted cauliflower salad with yoghurt dressing and almonds from Australian Gourmet Traveller Annual Cookbook 2017 (page 50)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • e_ballad on May 14, 2018

    There’s either been a typo or no one has actually tested this recipe. 90g puffed quinoa??? It doesn’t sound much, but that equates to a bowl of puffed quinoa per serve! I used 20g & that’s still a lot. I suspect that the quinoa is also the culprit for this being such a ‘dry’ salad - we rarely need the amount of dressing used in recipes, but in this instance I would really recommend almost doubling the amount of yoghurt dressing as the salad really needs it to provide some cohesion between the ingredients.

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