Pork chops with black kale (Bistecchina di maiale col cavolo nero) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 176) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian toast (Fettunta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for guanciale.

  • Ezair92 on March 05, 2025

    This is excellent. I have never cooked Kale this way and I loved it. The sauce is easy and delicious

  • TrishaCP on December 10, 2022

    Easy and tasty dinner. It was quick too since my kale was already prepped.

  • Zosia on October 28, 2021

    Surprisingly flavourful for such simple seasoning and quick to make as well.

  • julesamomof2 on March 19, 2021

    This recipe doesn't look like much on the page but we loved it. As written it makes a complete meal with maybe a salad on the side. Really good pork chops made a difference too- I used my 12 '' cast iron pan.

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