Milanese chicken strips with spicy pesto dip (Pollo alla Milanese) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 199) by Gabriele Corcos and Debi Mazar

  • canola oil
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute dried red pepper flakes for Sriracha sauce, and vegetable oil for canola oil.

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  • Eat Your Books

    Can substitute dried red pepper flakes for Sriracha sauce, and vegetable oil for canola oil.

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