Pan-roasted green beans (Fagiolini saltati col guanciale) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 208) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast leg of lamb with garlic and rosemary (Cosciotto di agnello arrosto con aglio e rosmarino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for guanciale.

  • southerncooker on February 25, 2018

    I used pancetta in this and it was delicious. Didn't have any white wine so I used the option of water.

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