Farro with mushrooms and baby spinach (Farro con funghi e spinaci) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 224) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on February 03, 2024

    Simple and delicious. Will make again.

  • Zosia on March 12, 2022

    Comes together quickly and tastes great.

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