Chocolate hazelnut brownies (Brownies al cioccolato e nocciole) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 240) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 28, 2021

    Excellent brownies. Fudgy, very chewy (because of the nutella, I think) and chocolatey with good hazelnut flavour from the toasted nuts (rather than the nutella).

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