Middle Eastern spiced lentil and rice (Mejadra) from RecipeTin Eats by Nagi Maehashi
- ground turmeric
-
salt
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute long grain rice for basmati rice; store-bought fried shallots for onions and vegetable oil; and sunflower oil for vegetable oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Homemade chicken doner kebab; Chicken shawarma
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
