Rosemary, mustard and brandy chicken with buttered carrots from Australian Gourmet Traveller Annual Cookbook 2017 (page 145)

  • frisée
  • seeded mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for sherry vinegar.

  • e_ballad on April 02, 2019

    Tasty & quick to prepare. The sauce has a lot of flavour, but is very thin, with a large quantity produced. Well worth having something starchy alongside to mop this up.

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