Cacao, hazelnut and raspberry cake from Australian Gourmet Traveller Annual Cookbook 2017 (page 179)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2-3 hours. See recipe for variation.

  • e_ballad on April 03, 2019

    This really didn’t taste good at all. It essentially tastes like dense solidified chocolate cake mix. It seems like it needs to be cooked significantly longer, however, then it wouldn’t be texturally appealing. One to avoid.

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