Chopped salad from La Scala from The Road to Mexico: 120 Vibrant Recipes from California and Mexico (page 124) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 20, 2020

    This was an absolutely delicious salad. I made pretty much the full quantity but with less salami, half the chickpeas and half the iceberg lettuce, to feed three hungry people as the sole dinner dish. I wouldnt tweak a thing, and will definitely make this again. A great dinner for a hot May evening.

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