Rosemary-white bean soup with garlicky croutons from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat (page 74) by Roberto Martin

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Accompaniments: Herb oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable bouillon for vegan chicken bouillon, and canned cannellini beans or dried white beans for canned Great Northern beans.

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