Foil-roasted potatoes from Cook’s Country Magazine, Dec 2017/Jan 2018 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 19, 2022

    Really good. I used half the butter - perhaps because of that, many potatoes stuck to the foil. I was able to peel them off, but next time I'll spray the foil with cooking spray. On the plus side, the cut sides were crisp. Easy, forgiving method - in the foil, the potatoes can bake a little longer without burning and rest a little longer without getting cold.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.