Chile cheese log with tortilla chips from Cook’s Country Magazine, Dec 2017/Jan 2018 (page 28)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on December 22, 2017

    This is a fantastic cheese log. I brought it to a party tonight and it went over well with everyone. I made just a couple of small adjustments for simplicity. It makes no sense to use 6 oz each of cream cheese and Monterey Jack cheese when each comes in an 8 oz block. I added just an extra Tablespoon of mayonnaise to account for this difference. At first the "log" seemed entirely too soft but it came together nicely after an hour in the freezer and could then be rounded out.

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