Eggplant with yoghurt and parsley dressing from Dish Magazine, Dec 2017/Jan 2018 (#75) (page 92) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot and lentil dip; Spiced carrot and chickpea falafels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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