Polenta cacio e pepe from Bon Appétit Magazine, December 2017: Holiday Special (page 48)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on May 09, 2020

    I love this recipe! In the video on the Bon Appetit site, Carla doesn't bring it to a simmer before pressure cooking, so I don't either. Simply combine the cornmeal, water, salt and pepper and set for 9 minutes. Perfect every time. I make a half batch which is more than enough for the two of us. If I'm making this a base for sauce or something to go on top, I use less or no cheese.

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