Salad of tuna, potatoes, and string beans (Insalata pantesca / ‘Nsalata pantesca) from Sicily: The Cookbook: Recipes Rooted in Traditions (page 133) by Melissa Muller

  • cherry tomatoes
  • red onions
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  • EYB Comments

    Can substitute preserved mackerel belly for preserved tuna in olive oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved mackerel belly for preserved tuna in olive oil.

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