Manicotti with cherry tomato sauce [Sarah Gavigan] from Cherry Bombe: The Cookbook (page 22) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 28, 2018

    I really enjoyed this, and made it mid week friendly by making the crepes ahead of time. I didn’t have the suggested Sicilian cherry tomato sauce but I had a portion of Dennis the Prescott tomato pizza sauce with was an excellent substitution.

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