Wheat berry stew with asparagus & Parmesan [Katie Baldwin & Amanda Merrow] from Cherry Bombe: The Cookbook (page 116) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on May 09, 2026

    I honestly did not think this would be as good as it was. Really delightful and filling, makes a very savory side! Made with hard rye berries bc only had soft wheat berries and was great.

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