Buttered chanterelles [Iliana Regan] from Cherry Bombe: The Cookbook (page 122) by Kerry Diamond and Claudia Wu

  • butter
  • chanterelle mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 28, 2018

    I used a mix of organic black oyster (pleurotes) and shimeji mushrooms as I couldn’t find chanterelles. The vinegar added a lovely acidic note, served on baguette.

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