Garnet yam pancakes with crème fraîche & caviar [Tanya Holland] from Cherry Bombe: The Cookbook (page 130) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • evas on March 20, 2018

    Easy to make using a food processor to grate the onions and yams. I tossed the yams and onions with the salt to "milk" the moisture from them since the yams were fairly dry. Fried the pancakes in the oil as directed but may try on a griddle with less oil next time around since they weren't as tasty upon reheating the next day.

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