Onion soup with Epoisses and caraway crust from Comfort: Food to Soothe the Soul (page 15) by John Whaite

  • baguette bread
  • caraway seeds
  • beef stock
  • dry white wine
  • garlic oil
  • Comté cheese
  • Epoisses cheese
  • pink onions
  • EYB Comments

    Can substitute olive oil for garlic oil, and a mixture of red onions and brown onions for pink onions. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for garlic oil, and a mixture of red onions and brown onions for pink onions. See recipe for a variation.

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