Lancashire aligot and Cumbrian sausage from Comfort: Food to Soothe the Soul (page 31) by John Whaite
- bay leaves
- nutmeg
- single cream
- butter
- Cumbrian sausages
- new potatoes
- Lancashire cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.