Chestnut tagliatelle with porcini (Tagliatelle di farina di castagne con porcini / Tagghiateddi ri castagni cu i funci porcini) from Sicily: The Cookbook: Recipes Rooted in Traditions (page 201) by Melissa Muller
-
remilled semolina
-
caciocavallo cheese
- Show all ingredients...
-
EYB Comments
Can substitute chanterelle mushrooms or trumpet mushrooms for porcini mushrooms, and thyme for parsley. See recipe note for vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.