Aubergine, courgette and halloumi bake from Comfort: Food to Soothe the Soul (page 147) by John Whaite

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on June 04, 2019

    This was really tasty. I halved the recipe but used the full amount of halloumi. Stew was very wet but sauce was delicious mopped up with granary bread.

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