Pumpkin cranberry nut and seed loaf from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 38) by Alanna Taylor-Tobin

  • dried cranberries
  • canned pumpkin purée
  • Show all ingredients...

  • EYB Comments

    Can substitute light olive oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light olive oil for sunflower oil.

  • Genscooking on October 25, 2021

    Love this for breakfast and have been making it regularly for months now. I often substitute dried cherries for the cranberries and make 3 mini loaves instead of 1 large.

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