Roasted carrot hummus from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 67) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Za'atar pita chips; Chilled curried pea and coconut soup; Cracked freekeh with dried cherries and almonds; Pizza rosso e verde; Bulgur and pomegranate pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for garam masala.

  • Hiker010 on January 11, 2026

    Made Nov 2019 -- pretty good, but didn't like as much as muhammara Garnished w/ EVOO & zaatar Used 1/2 cup dry chickpeas, soaked 1.5 hrs in 2 cups boiling water w/ 1/2 tsp baking soda Then simmered chickpeas 1 hr in 2 cups water w/ 1/2 tsp baking soda until falling apart. Drained, saving water Roasted garlic (whole, unpeeled cloves), rubbed w/ EVOO in tin foil To hummus: added 7 tbsp chickpea water (alkaline), 5 - 5.5 tsp lemon juice and extra tbsp EVOO

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