Easy labneh dip from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 70) by The Moosewood Collective
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topping of your choice
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labneh cheese
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EYB Comments
See recipe for accompaniments for topping suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Olive oil and za'atar topping; Fresh herbs and lemon topping; Pomegranate seed, pistachio, and olive topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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