Banh mi chay sandwich from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 78) by The Moosewood Collective

  • baguette bread
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute mint or basil for cilantro, and baby greens for lettuce. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese lemongrass vegetable soup; Chilled pineapple-mango soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or basil for cilantro, and baby greens for lettuce. See recipe for topping suggestions.

  • lholtzman on March 12, 2026

    Excellent recipe and enjoyed by all. Definitely good for weeknight as all elements can be made in advance and assembled at the table. It was even a pantry recipe for me. For the pickled vegetables, I used all carrots. For the filling I made the Maple Baked Tofu on page 80 of the same book. It’s really delicious and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.