A big fat tomato sandwich from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 85) by The Moosewood Collective
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
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EYB Comments
Can substitute jumbo Sicilian oil-cured olives for Kalamata olives, and ciabatta bread for the book's "Focaccia Pugliese" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian cheese broth; Wax bean and radish salad with buttermilk dressing; A hash of spuds, beets, and greens; Raspberry-carrot pickles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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