Baby arugula salad with crusted chèvre and pears from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 114) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laura's spiced nuts; Aigo bouido; Winter potpie; Spaghetti with olives and lemon; Pizza with roasted eggplant and plum tomatoes; Spiced nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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