Lentil salad with baby greens and oranges from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 142) by The Moosewood Collective

  • basil
  • celery
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  • EYB Comments

    Can substitute clementines or tangerines for oranges, pistachio nuts or toasted almonds for toasted walnuts; and mesclun, spinach, or radicchio for baby greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aigo bouido; Focaccia Pugliese; Roasted winter squash agrodolce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clementines or tangerines for oranges, pistachio nuts or toasted almonds for toasted walnuts; and mesclun, spinach, or radicchio for baby greens.

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