Spinach salad with blueberries and corn from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 148) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer squash and tomato tian

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula for baby spinach.

  • SheilaS on May 19, 2021

    I made this with arugula, included both walnuts and goat cheese and it made a lovely easy lunch. I can see adding grilled chicken for a non-veg main dish salad. I agree with purrviciouz that the dressing is delicious.

  • purrviciouz on August 07, 2018

    The blueberry basil vinaigrette is absolutely delightful. I doubled the vinaigrette and got 6 salads as a side to grilled chicken. I feel like the walnuts are essential and next time I'll go with the goat cheese suggestion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.