Kale and walnut risotto from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 173) by The Moosewood Collective

  • Arborio rice
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Microgreens salad with sweet carrot dressing; Wax bean and radish salad with buttermilk dressing; Lemony roasted beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese.

  • nehirsch on June 26, 2018

    Needed to add more liquid than the recipe called for. Would use more wine and more kale (for wilting) than is proscribed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.