Korean noodle pancake from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 193) by The Moosewood Collective
- maple syrup
-
scallions
- Show all ingredients...
-
EYB Comments
Can substitute any Asian noodles for sweet potato vermicelli noodles, chives for scallions, and baby bok choy for yu choy.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot-and-sour mushroom soup; Chilled pineapple-mango soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.