Jamaican jerk tempeh patties from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 200) by The Moosewood Collective
- ground allspice
- dried thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Romaine "tacos" with sweet chili sauce; Sugar snap peas with coconut and lime; Mango-spinach salad with spicy dressing; Collards with coconut milk, pineapple, and peanuts; Mashed rutabaga with fried red onions; Shredded Brussels sprouts with apples; Fresh pineapple-mango relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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