Roasted red pepper, black olive, and tofu burgers from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 249) by The Moosewood Collective
- ground cinnamon
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sweet paprika
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Accompaniments: Mediterranean potato salad; Quinoa tabouli with pomegranates and pistachios; Asparagus cacio e pepe-style; Romanesco with green salsa; Mashed potatoes with lemon and parsley; Basmati rice pilaf; Pickled red onions; Roasted red pepper mayonnaise
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