Beet greens with raisins and pine nuts from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 290) by The Moosewood Collective

  • raisins
  • dried currants
  • Show all ingredients...

  • EYB Comments

    Can substitute currants for raisins. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom-stuffed winter squash; Scalloped potatoes and mushrooms; Fettuccine with caramelized onions and yogurt; Spaghetti with olives and lemon; Beet burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currants for raisins. See recipe for variation.

  • lholtzman on July 11, 2025

    This is a great recipe to use the beet greens that come with your beets from the farmers market. It is fast and easy, but uses a lot of dishes so clean up sucks. Also, be careful when you add the currants to the pan as they will spatter since they are a bit wet from soaking.

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